books.google.fi - Emmons shows how to enliven with flavor all the grains, like millet, spelt, quinoa, and kasha, now widely available. She liberates classic flavoring combinations - like East Asian ginger-and-scallion, Southeast Asian coconut-and-lime, Mexican chile-and-onion, Italian olive-and-caper, and Middle Eastern...http://books.google.fi/books/about/Vegetarian_Planet.html?hl=fi&id=UzINyuVUDz4C&utm_source=gb-gplus-shareVegetarian Planet
