GB 5009.85-2016 Translated English of Chinese Standard. GB5009.85-2016: National food safety standard - Determination of vitamin B2 in foods

Etukansi
https://www.chinesestandard.net, 26.1.2018 - 16 sivua
This standard specifies the determination of vitamin B2 in foods. The first method of this standard is high performance liquid chromatography and the second method is fluorescence spectrophotometry, which apply to the determination of vitamin B2 in various type of foods.
 

Sisältö

Foreword
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Scope
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Instrument and equipment
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Analysis results expression
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Precision
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Reagents and materials
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Instrument and equipment
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Analytical procedures
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Analysis results expression
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Appendix A Concentration calibration method of vitamin B2 standard solution 14 Appendix B Liquid chromatogram of vitamin B 2
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