SC/T 3505-2006 Translated English of Chinese Standard. (SCT 3505-2006, SC/T3505-2006, SCT3505-2006): Microcapsules of Fish Oilhttps://www.chinesestandard.net, 8.3.2020 - 12 sivua This Standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage of fish oil microcapsule products. This Standard is applicable to microcapsule products that are rich in polyene fatty acids such as EPA, DHA, and processed with fish oil as the main raw material and modified starch as the encapsulating material. |
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30mL of petroleum 60°C water bath according to GB/T add 30mL batch number batch of products bath distilled water Coliform conical flask constant weight accurate contamination from harmful content Perform DHA content Dispersibility in water EPA and DHA esterification ethanol ether boiling range ethyl ester type Examination of Food exit-factory inspection filter paper Fish Oil Microcapsules Food GB/T Food Hygiene Formula Foods fume hood hygiene index index can refer index The provisions Inspection items iodine number flask labelled amount meet the standard Microbiological Examination microcapsule products Mold and yeast net content Odor oil ester Perform according Perform inspection according Peroxide value petroleum ether boiling Physicochemical index Powder and Formula product name products is judged provisions of GB/T rancid raw material refer to Table Safety and hygiene Salmonella SC/T Sensory requirements shake Shigella solvent standard requirements Staphylococcus aureus Surface Fat Content type inspection unqualified water bath distilled weighing dish