Haku Kuvahaku Maps Play YouTube Gmail Drive Kalenteri Lisää »
Kirjaudu sisään
Teokset Teokset 1 - 10 / 13 haulle Take the night's cream, and put it to the morning's new milk, with the rennet ; when....
" Take the night's cream, and put it to the morning's new milk, with the rennet ; when the" curd is come it is not to be broken, as is done with other cheeses, but take it out with a soil dish... "
Encyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences ... - Sivu 426
1816
Koko teos - Tietoja tästä kirjasta

General view of the agriculture of the county of palatine ..., Nide 7,Numero 1

Great Britain. Board of Agriculture - 1794 - 88 sivua
...is come, " it is not to be broke, as is done with other chcefes; but . " take it out with a foil-dim altogether, and place it in a " fieve to drain gradually ; and, as it drains, keep gradu" ally pafting it till it becomes firm and dry; then " place it in . wooden hoop; afterwards to...

The Edinburgh magazine, or Literary miscellany

1796
...as is done with other cheefes ; but take it out with я foil-dilh altogether, and place it in a Geve to drain gradually; and, as it drains, keep gradually...becomes firm and dry ; then place it in a wooden hoop ; afterward to be kept dry on boards, turned frequently, with cloth binders round it» which are to...

The Edinburgh magazine, or Literary miscellany

1796
...curd is come, it is not to be broke, as is done with other cheefes ; but take it out with a foil-dilh altogether, and place it in a fieve to drain gradually...gradually preffing it till it becomes firm and dry 5 then place it in a .wooden hoop ; afterward to be kept dry on boards, turned frequently, with cloth...

Modern Agriculture, Or, The Present State of Husbandry in Great ..., Nide 3

James Donaldson - 1796 - 3 sivua
...is come, it is not to be broke, as is " done with other cheefes ; but take it out with " a foil-difh altogether, and place it in a fieve to " drain gradually ;. and as it drains keep gra*' dually preffing it, till it become firm and dry; " then place it in a wooden hoop ; afterwards...

General View of the Agriculture of the County of Argyll: With Observations ...

John Smith - 1798 - 335 sivua
...broke, as is done " with other cheefes ; but take it out with a flcimming difh " altogether, and put it in a fieve to drain gradually; and as " it drains,...dry ; then place it in a wooden hoop ; afterwards to 'f be kept dry on boards, turned frequently, with cloth bind" ers round it, which are to be tightened,...

The Beauties of England and Wales, Or, Delineations, Topographical ..., Nide 9

John Britton, Edward Wedlake Brayley - 1807 - 755 sivua
...carefully, and placed in a sieve to drain gradually. As the whey drains off the curd is to be gently pressed till it becomes firm and dry; then place it in a wooden hoop or vat, to be kept dry, and turned frequently. After taken from the vats, it is still kept in the cloth...

The New Family Receipt Book: Containing Eight Hundred Truly Valuable ...

1819 - 429 sivua
...a sieve to drain, gradually, and, as -it drains, keep gradually .pressing it till it becomes 4irra and dry ; then place it .in a wooden hoop; after-wards...to be kept dry on boards, turned frequently, with cloth-binders round it, which are -to be tightened as occasionTequires. In some dairies the cheeses,...

The new family receipt book [by M.E. Rundell].

Maria Eliza Rundell - 1837
...all together, and place it on a sieve to drain gradually, and, as it drains, keep gradually pressing it till it becomes firm and dry ; then place it in...to be kept dry on boards, turned frequently, with cloth-binders round it, which are to be tightened as occasion requires. In some dairies the cheeses,...

Journal of the Royal Agricultural Society of England, Nide 60

Royal Agricultural Society of England - 1899
...altogether, and place it, in a sieve to drain gradually ; and, as it drains, keep gradual! v pressing it till it becomes firm and dry; then place it in a wooden boop ; afterwards to be kept dry on boards, turned frequently, with cloth binders round it, which are...

The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred ...

Frederick Bishop - 1852 - 460 sivua
...cheeses, but take it out with a soil dish altogether, and place it in the sieve to drain, gradually press it till it becomes firm and dry, then place it in a wooden hoop, and afterwards keep it dry on boards, turning it often with cloth binders round it, which are to be...




  1. Oma kirjastoni
  2. Ohjeet
  3. Tarkennettu haku kirjat-palvelussa
  4. Lataa PDF