 | John Gibson Lockhart - 1819 - 380 sivua
...umpires, the rum was added to the beverage, I suppose in something about the proportion of one to seven. Last of all, the maker cut a few limes, and running...consists the true tour-de-maitre of the punch=maker. The punch being fairly made, the real business of the evening commenced, and giving its due weight... | |
 | John Gibson Lockhart - 1820 - 596 sivua
...umpires, the rum was added to the beverage, I suppose in something about the proportion of one to seven. Last of all, the maker cut a few limes, and running...flavour the whole composition. In this consists the true lour-de-maitre of the punch-maker. The punch being fairly made, the real business of the evening commenced,... | |
 | 1832 - 952 sivua
...Last of all, the maker cut a few limf», and running each section rapidly round the rim oí Ь,bowl, .squeezed in enough of this more delicate acid to...consists the true tourde-maitre of the punch-maker. Upon tasting it, I roui.! not refuse the tribute of my warmest admiration t» nur úi complished nrtist... | |
 | Christian Isobel Johnstone - 1847 - 688 sivua
...the rum was added to the beverage, I suppose, in something about the proportion from one to seven. Last of all, the maker cut a few limes, and running...consists the true tour-de-maitre of the punchmaker." Glasgow Punch should be made of the coldest spring water, newly taken from the spring. The acid ingredients... | |
 | Family manual - 1859 - 304 sivua
...approved, the rum was added to the beverage, 1 suppose, in something about the proportion of one to seven. Last of all, the maker cut a few limes, and running...more delicate acid to flavour the whole composition." Mixing a Salad. Tins is a point of proficiency which it is easy to attain with care. The main point... | |
 | Christian Isobel Johnstone - 1862 - 654 sivua
...the rum was added to the beverage, I suppose, in something about the proportion from one to seven. Last of all, the maker cut a few limes, and running...consists the true tour-de-maitre of the punch-maker." Glasgow-Punch should be made of the coldest spring water, newly taken from the spring. The acid ingredients... | |
 | Eneas Sweetland Dallas - 1877 - 522 sivua
...umpires, the rum was added to the beverage, I suppose in something about the proportion from one to seven. Last of all, the maker cut a few limes, and running...consists the true tour-de-maitre of the punch-maker." Oxford Punch could not be separated from the name of Oxford — which see. Cambridge Punch, in like... | |
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Glasgow creed, at least one half of the whole battle. This being approved by an audible smack from the lips of the umpires, the rum was added to the beverage, I suppose in something about the proportion of one to seven. Last of all, the maker cut a few... 