The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of GeorgiaUniversity of California Press, 1999 - 229 sivua According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. |
Sisältö
A CULTURAL EXCURSION | 11 |
PART II | 59 |
POULTRY | 97 |
SAUCES | 111 |
CHEESE EGG AND YOGURT DISHES | 124 |
BREADS AND GRAINS | 135 |
PICKLES AND PRESERVES | 178 |
SWEETS | 190 |
MENUS | 207 |
| 217 | |
Muita painoksia - Näytä kaikki
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of ... Darra Goldstein Rajoitettu esikatselu - 2013 |
Yleiset termit ja lausekkeet
1/4 teaspoon salt ½ cup ½ teaspoon 15 minutes baking bay leaf beef black pepper boiling water bowl bread broth cayenne cheese chicken churchkhela cilantro cloves cook cool coriander covered cup chopped cup shelled walnuts cup water dill dish dough eggplant eggs feast finely chopped fish flavor flour fresh herbs Freshly ground black garlic garlic cloves garnish Geor Georgian cuisine Georgian foods green beans grilled grind ground black pepper ground coriander seed ingredients Kakheti khachapuri khinkali Kutaisi kvevri lamb lobio marigold meat medium onions mixed mixture mkhali Mtsvane nuts onions parsley peeled and minced pepper to taste plum potatoes pound Preheat the oven purée recipe red wine vinegar room temperature salad salt Freshly ground satsivi sauce sauté SERVES simmer skillet slices soup spices stews Stir summer savory Svaneti tablespoons tablespoons butter tablespoons minced tarragon Tbilisi teaspoon ground teaspoon salt Freshly tender tkemali toast tomatoes toné vegetables western Georgia yogurt