On foodR. Hardwicke, 1864 - 385 sivua |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 100
Sivu 10
... kind of food . The quantity of water in a pound of potatoes is about twelve ounces , and this is not got rid of by cooking . Let us now look at the quantity in rice : instead of having twelve ounces , as in the potato , you have but two ...
... kind of food . The quantity of water in a pound of potatoes is about twelve ounces , and this is not got rid of by cooking . Let us now look at the quantity in rice : instead of having twelve ounces , as in the potato , you have but two ...
Sivu 16
... kind of impurity the water of deep wells in London , and of wells cut into rocks which bring their water from a distance from towns , are entirely free . They frequently contain inorganic salts in abundance , but they do not contain ...
... kind of impurity the water of deep wells in London , and of wells cut into rocks which bring their water from a distance from towns , are entirely free . They frequently contain inorganic salts in abundance , but they do not contain ...
Sivu 81
... kind of salep . Although now almost entirely disused in this country , it is still employed in Turkey and the East . Starch differs in its physical and chemical properties according to the plants from which it is obtained . Thus inuline ...
... kind of salep . Although now almost entirely disused in this country , it is still employed in Turkey and the East . Starch differs in its physical and chemical properties according to the plants from which it is obtained . Thus inuline ...
Sivu 96
... kind of oil would do just as the candle does , and yield the proof that it contains carbon as well as the proof that it contains hydrogen . Thus much for the ultimate composition of the fatty matter . We cannot burn sugar or starch in ...
... kind of oil would do just as the candle does , and yield the proof that it contains carbon as well as the proof that it contains hydrogen . Thus much for the ultimate composition of the fatty matter . We cannot burn sugar or starch in ...
Sivu 104
... kind of scaffolding for those cells which contain albumen and fibrine . So that these oily matters are of more importance in relation to the health and maintenance of the tissues of the body than sugar or starch . This fact seems to ...
... kind of scaffolding for those cells which contain albumen and fibrine . So that these oily matters are of more importance in relation to the health and maintenance of the tissues of the body than sugar or starch . This fact seems to ...
Yleiset termit ja lausekkeet
acid gas action adipose tissue albumen alcohol animals article of diet beer blood body boiled bones bread butter called carbonate of lime carbonic acid carbonic acid gas caseine cells cent chemical cloth coffee colour composed composition compounds contains converted coral creatures cultivated digestible disease eaten employed epidermis Europe fact fatty matter fermented fibrine fish flavour flesh-forming fruit gallic acid gelatine give gluten glycerine grape hair heat hydrogen imported insects kind known large quantities leather Lecture manufacture membrane microscope milk nacre nerves nervous system obtained organs oxide oxygen phosphate phosphate of lime plants potash pounds produce purpose salt seeds sheep shells silk skin soap soda sold soluble species starch and sugar stearic acid stomach substance supply tannic acid tartaric acid theine things tissues tobacco variety various vegetable food wheat whilst wine wool yield
Suositut otteet
Sivu 65 - The fruitage fair to sight, like that which grew Near that bituminous lake where Sodom flamed ; This, more delusive, not the touch, but taste Deceived ; they, fondly thinking to allay Their appetite with gust, instead of fruit Chewed bitter ashes, which the offended taste With spattering noise rejected.
Sivu 211 - ... a hardened and shameless Tea-drinker, who has for twenty years diluted his meals with only the infusion of this fascinating plant, whose kettle has scarcely time to cool, who with Tea amuses the evening, with Tea solaces the midnight, and with Tea welcomes the morning.
Sivu 209 - Mahometans a taste for their favourite beverage. The convenience of being able to make appointments in any part of the town, and of being able to pass evenings socially at a very small charge, was so great that the fashion spread fast. Every man of the upper or middle class went daily to his coffee-house to learn the news and to discuss it.
Sivu 257 - ... they turned natural fools upon it for several days : one would blow up a feather in the air; another would dart straws at it with much fury...
Sivu 210 - Radcliffe, who, in the year 1685, rose to the largest practice in London, came daily, at the hour when the Exchange was full, from his house in Bow Street, then a fashionable part of the capital, to Garraway's, and was to be found surrounded by surgeons and apothecaries at a particular table.
Sivu 231 - The emperor took no other beverage than the chocolatl, a potation of chocolate, flavored with vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which gradually dissolved in the mouth.
Sivu 106 - ... hogs demand their food ; While at his heels run many a chirping brood, Or down his path in expectation stand, With equal claims upon his strewing hand. Thus wastes the morn, till each with pleasure sees The bustle o'er, and press'd the new-made cheese.
Sivu 209 - But men of all parties missed their usual places of resort so much that there was a universal outcry. The government did not venture, in opposition to a feeling so strong and general, to enforce a regulation of which the legality might well be questioned. Since that time ten years had elapsed, and during those years the number and influence of the coffee-houses had been constantly increasing.
Sivu 210 - Laureate, and to hear his opinion of Racine's last tragedy or of Bossu's treatise on epic poetry, was thought a privilege. A pinch from his...
Sivu 106 - To cheese converted, what can be its boast? What, but the common virtues of a post! If drought o'ertake it faster than the knife, Most fair it bids for stubborn length of life, And like the oaken shelf whereon 'tis laid, Mocks the weak efforts of the bending blade; Or in the hog-trough rests in perfect spite, Too big to swallow, and too hard to bite.