On foodR. Hardwicke, 1864 - 385 sivua |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 100
Sivu
... obtained the permission of the Com- mittee of Council on Education to deliver courses of Lectures , for the purpose of supplying instruction in connection with the Food Collection . These Lectures were well attended , and I had every ...
... obtained the permission of the Com- mittee of Council on Education to deliver courses of Lectures , for the purpose of supplying instruction in connection with the Food Collection . These Lectures were well attended , and I had every ...
Sivu 38
... obtained from the sea , the sea water is evaporated , and contains from 16 to 1,800 grains of salt to the gallon of water . But the sea in former times has formed bays , and those bays have been gradually silted up , and the sea has ...
... obtained from the sea , the sea water is evaporated , and contains from 16 to 1,800 grains of salt to the gallon of water . But the sea in former times has formed bays , and those bays have been gradually silted up , and the sea has ...
Sivu 47
Edwin Lankester. kinds , and from this source they obtain their phos- phates , and when we eat the blood , the nerves ... obtained from the Lias , but from the Wealden , the Green Sand of Cambridgeshire , and the Red Crag of Suffolk , and ...
Edwin Lankester. kinds , and from this source they obtain their phos- phates , and when we eat the blood , the nerves ... obtained from the Lias , but from the Wealden , the Green Sand of Cambridgeshire , and the Red Crag of Suffolk , and ...
Sivu 59
... obtained in the winter . It has a slightly bitter taste and acts as a tonic on the system . Celery is the Apium graveolens . When wild , this plant contains an acrid principle , which is poisonous , but by culture its stalks are ...
... obtained in the winter . It has a slightly bitter taste and acts as a tonic on the system . Celery is the Apium graveolens . When wild , this plant contains an acrid principle , which is poisonous , but by culture its stalks are ...
Sivu 77
... obtained both from the New and Old worlds , and is sold as East Indian and West Indian arrowroot . It is the produce of a plant known by the name of Maranta arundi- nacea ( Fig . 4 ) . The arrowroot is pro- cured from its large root ...
... obtained both from the New and Old worlds , and is sold as East Indian and West Indian arrowroot . It is the produce of a plant known by the name of Maranta arundi- nacea ( Fig . 4 ) . The arrowroot is pro- cured from its large root ...
Yleiset termit ja lausekkeet
acid gas action adipose tissue albumen alcohol animals article of diet beer blood body boiled bones bread butter called carbonate of lime carbonic acid carbonic acid gas caseine cells cent chemical cloth coffee colour composed composition compounds contains converted coral creatures cultivated digestible disease eaten employed epidermis Europe fact fatty matter fermented fibrine fish flavour flesh-forming fruit gallic acid gelatine give gluten glycerine grape hair heat hydrogen imported insects kind known large quantities leather Lecture manufacture membrane microscope milk nacre nerves nervous system obtained organs oxide oxygen phosphate phosphate of lime plants potash pounds produce purpose salt seeds sheep shells silk skin soap soda sold soluble species starch and sugar stearic acid stomach substance supply tannic acid tartaric acid theine things tissues tobacco variety various vegetable food wheat whilst wine wool yield
Suositut otteet
Sivu 65 - The fruitage fair to sight, like that which grew Near that bituminous lake where Sodom flamed ; This, more delusive, not the touch, but taste Deceived ; they, fondly thinking to allay Their appetite with gust, instead of fruit Chewed bitter ashes, which the offended taste With spattering noise rejected.
Sivu 211 - ... a hardened and shameless Tea-drinker, who has for twenty years diluted his meals with only the infusion of this fascinating plant, whose kettle has scarcely time to cool, who with Tea amuses the evening, with Tea solaces the midnight, and with Tea welcomes the morning.
Sivu 209 - Mahometans a taste for their favourite beverage. The convenience of being able to make appointments in any part of the town, and of being able to pass evenings socially at a very small charge, was so great that the fashion spread fast. Every man of the upper or middle class went daily to his coffee-house to learn the news and to discuss it.
Sivu 257 - ... they turned natural fools upon it for several days : one would blow up a feather in the air; another would dart straws at it with much fury...
Sivu 210 - Radcliffe, who, in the year 1685, rose to the largest practice in London, came daily, at the hour when the Exchange was full, from his house in Bow Street, then a fashionable part of the capital, to Garraway's, and was to be found surrounded by surgeons and apothecaries at a particular table.
Sivu 231 - The emperor took no other beverage than the chocolatl, a potation of chocolate, flavored with vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which gradually dissolved in the mouth.
Sivu 106 - ... hogs demand their food ; While at his heels run many a chirping brood, Or down his path in expectation stand, With equal claims upon his strewing hand. Thus wastes the morn, till each with pleasure sees The bustle o'er, and press'd the new-made cheese.
Sivu 209 - But men of all parties missed their usual places of resort so much that there was a universal outcry. The government did not venture, in opposition to a feeling so strong and general, to enforce a regulation of which the legality might well be questioned. Since that time ten years had elapsed, and during those years the number and influence of the coffee-houses had been constantly increasing.
Sivu 210 - Laureate, and to hear his opinion of Racine's last tragedy or of Bossu's treatise on epic poetry, was thought a privilege. A pinch from his...
Sivu 106 - To cheese converted, what can be its boast? What, but the common virtues of a post! If drought o'ertake it faster than the knife, Most fair it bids for stubborn length of life, And like the oaken shelf whereon 'tis laid, Mocks the weak efforts of the bending blade; Or in the hog-trough rests in perfect spite, Too big to swallow, and too hard to bite.