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Teokset Teokset 1 - 10 / 62 haulle ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing,....
" ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Annual report of the Bureau of Animal Industry - Sivu 588
1905
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Bulletin - Bureau of Chemistry, Numerot 68–72

United States. Bureau of Chemistry - 1902
...pro veil product from different lots' or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Sessional Papers - Legislature of the Province of Ontario, Nide 6

Ontario. Legislative Assembly - 1903
...chemical, or any substancewhatever is introduced" or used, or if "there is mixed (therewith) any sbustance foreign to butter " (including any fat or oil other...water, milk or cream," the substance or commodity is to be recognized and treated as " adulterated 1 utter " under this Act. (g) Renovated butter having...

Compiled Statutes of the United States, 1901: Embracing the Statutes of the ...

United States - 1903 - 4348 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Congressional Serial Set

1903
...improved product from different lots or parcels of melted or unmeltcd butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Appletons' Annual Cyclopaedia and Register of Important Events ..., Nide 42

1903
...improved product from different lots or parcels of melted or urmiflted butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or anv butter or...

Public Documents of the State of Connecticut, Nide 4,Osa 2

Connecticut - 1903
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom raucldity, or any butter or...

Annual Report, Nide 1

New York (State) Dept. of Agriculture - 1903
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Report, Nide 19

United States. Bureau of Animal Industry - 1903
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Judicial and Statutory Definitions of Words and Phrases, Nide 1

1904 - 7839 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Legislative Documents, Nide 5

Iowa. General Assembly - 1904
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity ; or any butter or...




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