bulk or in immediate containers, weighing with their contents more than fifteen pounds each, 11⁄4 cents per pound net weight.

(c) The term "fish", as used in this Act, does not include shellfish.

Par. 721. (a) Crab meat, fresh or frozen (whether or not packed in ice), or prepared or preserved in any manner, including crab paste and crab sauce, 15 per centum ad valorem.

(b) Clams, clam juice, or either in combination with other substances, packed in air-tight containers, 35 per centum ad valorem.

(c) Fish paste and fish sauce, 30 per centum ad valorem.

(d) Caviar and other fish roe for food purposes: Sturgeon, 30 per centum ad valorem; other, 20 cents per pound. Any of the foregoing roe, if boiled and packed in air-tight containers, whether or not in bouillon or sauce, shall be subject to a duty of 30 per centum ad valorem.

(e) Oysters, oyster juice, or either in combination with other substances, packed in air-tight containers, 8 cents per pound, including weight of immediate container.

Par. 722. Barley, hulled or unhulled, 20 cents per bushel of forty-eight pounds; barley malt, 40 cents per one hundred pounds; pearl barley, patent barley and barley flour, 2 cents per pound.

Par. 723. Buckwheat, hulled or unhulled, 25 cents per one hundred pounds; buckwheat flour and grits or groats, one-half of 1 cent per pound.

Par. 724. Corn or maize, including cracked corn, 25 cents per bushel of fifty-six pounds; corn grits, meal, and flour, and similar products, 50 cents per one hundred pounds.

Par. 725. Macaroni, vermicelli, noodles, and similar alimentary pastes, containing no eggs or egg products, 2 cents per pound; containing eggs or egg products, 3 cents per pound.

Par. 726. Oats, hulled or unhulled, 16 cents per bushel of thirty-two pounds; unhulled ground oats, 45 cents per one hundred pounds; oatmeal, rolled oats, oat grits, and similar oat products, 80 cents per one hundred pounds.

Par. 727. Paddy or rough rice, 14 cents per pound; brown rice (hulls removed, all or in part), 11⁄2 cents per pound; milled rice (bran removed, all or in part), 21⁄2 cents per pound; broken rice, which will pass readily through a metal sieve perforated with round holes five and one-half sixty-fourths of one inch in diameter, and rice meal, flour, polish, and bran, five-eighths of 1 cent per pound.

Par. 721. Crab meat, packed in ice or frozen, or prepared or preserved in any manner, 15 per centum ad valorem; fish paste and fish sauce, 30 per centum ad valorem; caviar and other fish roe for food purposes, packed in ice or frozen, prepared or preserved, by the addition of salt in any amount, or by other means, 30 per centum ad valorem.

Par. 1662. * * * other shellfish, fresh, frozen, packed in ice, or prepared or preserved in any manner, and not specially provided for. [Free.]

Par. 1630. * * * all fish and other products of such [American] fisheries; * [Free.]

Par. 1459. That there shall be levied, collected, and paid on the importation of all raw or unmanufactured articles not enumerated or provided for, a duty of 10 per centum ad valorem, *

*

Par. 722. Barley, hulled or unhulled, 20 cents per bushel of forty-eight pounds; barley malt, 40 cents per one hundred pounds; pearl barley, patent barley and barley flour, 2 cents per pound.

Par. 723. Buckwheat, hulled or unhulled, 10 cents per one hundred pounds; buckwheat flour and grits or groats, one-half of 1 cent per pound.

Par. 724. Corn or maize, including cracked corn, 15 cents per bushel of fifty-six pounds; corn grits, meal, and flour, and similar products, 30 cents per one hundred pounds.

Par. 725. Macaroni, vermicelli, noodles, and similar alimentary pastes, 2 cents per pound.

Par. 726. Oats, hulled or unhulled, 15 cents per bushel of thirty-two pounds; unĥulled ground oats, 45 cents per one hundred pounds; oatmeal, rolled oats, oat grits, and similar oat products, 80 cents per one hundred pounds.

Par. 727. Paddy or rough rice, 1 cent per pound; brown rice (hulls removed), 14 cents per pound; milled rice (bran removed), 2 cents per pound; broken rice, and rice meal, flour, polish, and bran, one-half of 1 cent per pound.

Par. 1653. Patna rice cleaned for use in the manufacture of canned foods. [Free.]

Par. 728. Rye, 15 cents per bushel of fifty-six pounds; rye malt, 40 cents per one hundred pounds; rye flour and meal, 45 cents per one hundred pounds.

Par. 729. Wheat, 42 cents per bushel of sixty pounds; wheat, unfit for human consumption, 10 per centum ad valorem; wheat flour, semolina, crushed or cracked wheat, and similar wheat products not specially provided for, $1.04 per one hundred pounds.

Par. 730. Bran, shorts, by-product feeds obtained in milling wheat or other cereals, 10 per centum ad valorem; hulls of oats, barley, buckwheat, or other grains, ground or unground, 10 cents per one hundred pounds; dried beet pulp, malt sprouts, and brewers' grains, $5 per ton; soy bean oil cake and soy bean oil-cake meal, threetenths of 1 cent per pound; all other vegetable oil cake and oil-cake meal, not specially provided for, three-tenths of 1 cent per pound; mixed feeds, consisting of an admixture of grains or grain products with oil cake, oil-cake meal, molasses, or other feedstuffs, 10 per centum ad valorem.

Par. 731. Screenings, scalpings, chaff, or scourings of wheat, flaxseed, or other grains or seeds: Unground, or ground, 10 per centum ad valorem: Provided, That when grains or seeds contain more than 5 per centum of any one foreign matter dutiable at a rate higher than that applicable to the grain or seed the entire lot shall be dutiable at such higher rate.

Par. 732. Cereal breakfast foods, and similar cereal preparations, by whatever name known, processed further than milling, and not specially provided for, 20 per centum ad valorem.

Par. 733. Biscuits, wafers, cake, cakes, and similar baked articles, and puddings, all the foregoing by whatever name known, whether or not containing chocolate, nuts, fruits, or confectionery of any kind, 30 per centum ad valorem.

Par. 728. Rye, 15 cents per bushel of fifty-six pounds; rye flour and meal, 45 cents per one hundred pounds.

Par. 722. * * *; barley malt, 40 cents per one hundred pounds; * * *

Par. 1460. That each and every imported article, not enumerated in this Act, which is similar, either in material, quality, texture, or the use to which it may be applied to any article enumerated in this Act as chargeable with duty, shall pay the same rate of duty which is levied on the enumerated article which it most resembles in any of the particulars before mentioned;

* * *.

Par. 729. Wheat, 30 cents per bushel of sixty pounds; wheat flour, semolina, crushed or cracked wheat, and similar wheat products not specially provided for, 78 cents per one hundred pounds.

Par. 730. Bran, shorts, by-product feeds obtained in milling wheat 10 or other cereals, 15 per centum ad valorem; hulls of oats, barley, buckwheat, or other grains, ground or unground, 10 cents per one hundred pounds; dried beet pulp, malt sprouts, and brewers' grains, $5 per ton; mixed feeds, consisting of an admixture of grains or grain products with oil cake, oil-cake meal, molasses, or other feedstuffs, 10 per centum ad valorem.

Par. 1629. Oil cake and oil-cake meal. [Free.]

Par. 731. Screenings, scalpings, chaff, or scourings of wheat, flaxseed, or other grains or seeds: Unground, or ground, 10 per centum ad valorem: Provided, That when grains or seeds contain more than 5 per centum of any one foreign matter dutiable at a rate higher than that applicable to the grain or seed the entire lot shall be dutiable at such higher rate.

Par. 732. Cereal breakfast foods, and similar cereal preparations, by whatever name known, processed further than milling, and not specially provided for, 20 per centum ad valorem.

Par. 733. Biscuits, wafers, cake, cakes, and similar baked articles, and puddings, all the foregoing by whatever name known, whether or not containing chocolate, nuts, fruits, or confectionery of any kind, 30 per centum ad valorem.

42 cents per bushel on wheat; $1.04 per one hundred pounds on wheat flour, semolina, crushed or cracked wheat, and similar wheat products, n. s. p. f., by Presidential proclamation, effective Apr. 6, 1924, under sec. 315.

10 71⁄2 per centum ad valorem, by Presidential proclamation, effective Apr. 6, 1924, under sec. 315.

Par. 734. Apples, green or ripe, 25 cents per bushel of fifty pounds; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 21⁄2 cents per pound.

Par. 735. Apricots, green, ripe, or in brine, one-half of 1 cent per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 736. Berries, edible, in their natural condition or in brine, 14 cents per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, or frozen, and not specially provided for, 35 per - centum ad valorem.

Par. 737. Cherries:

(1) In their natural state, 2 cents per pound;

(2) dried, dessicated, or evaporated, 6 cents per pound;

(3) sulphured, or in brine, with pits, 5 cents per pound; with pits removed, 92 cents per pound;

(4) maraschino, candied, crystallized, or glacé, or prepared or preserved in any manner, 91⁄2 cents per pound and 40 per centum ad valorem.

Par. 738. Cider, 5 cents per gallon; vinegar, 8 cents per proof gallon: Provided, That the standard proof for vinegar shall be 4 per centum by weight of acetic acid.

Par. 739. Orange, grapefruit, lemon, and other fruit peel, crude, dried, or in brine, 2 cents per pound; candied, crystallized, or glacé, or otherwise prepared or preserved, 8 cents per pound; citrons or citron peel, candied, crystallized, or glacé, or otherwise prepared or preserved, 6 cents per pound.

Par. 740. Figs, fresh, dried, or in brine, and fig paste, 5 cents per pound; prepared or preserved, not specially provided for, 40 per centum ad valorem.

Par. 734. Apples, green or ripe, 25 cents per bushel of 50 pounds; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 2 cents per pound.

Par. 735. Apricots, green, ripe, dried, or in brine, one-half of 1 cent per pound; otherwise prepared or preserved, 35 per centum ad valorem.

Par. 736. Berries, edible, in their natural condition or in brine, 14 cents per pound; dried, desiccated, or evaporated, 22 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 749.***: Provided, That all specific provisions of this title for *** berries prepared or preserved shall include * * berries preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices.

Par. 737. Cherries, in their natural state, sulphured, or in brine,11 2 cents per pound; maraschino cherries and cherries prepared or preserved in any manner, 40 per centum ad valorem.

Par. 738. Cider, 5 cents per gallon; vinegar, 6 cents per proof gallon: Provided, That the standard proof for vinegar shall be 4 per centum by weight of acetic acid.

Par. 739. Citrons and citron peel, * * *; candied or otherwise prepared or preserved, 41⁄2 cents per pound; orange and lemon peel, crude, dried, or in brine, 2 cents per pound; candied, or otherwise prepared or preserved, 5 cents per pound.

Par. 1459. That there shall be levied, collected, and paid on the importation of all raw or unmanufactured articles not enumerated or provided for, a duty of 10 per centum ad valorem, and on all articles manufactured, in whole or in part, not specially provided for, a duty of 20 per centum ad valorem.

Par. 740. Figs, fresh, dried, or in brine, 2 cents per pound; prepared or preserved in any manner, 35 per centum ad valorem.

11 3 cents per pound on cherries, sulphured, or in brine, stemmed or pitted, by Presidential proclamation, effective Jan. 2, 1928, under sec. 315.

Par. 741. Dates, fresh or dried, with pits, 1 cent per pound; with pits removed, 2 cents per pound; any of the foregoing in packages weighing with the immediate container not more than ten pounds each, 71⁄2 cents per pound; prepared or preserved, not specially provided for, 35 per centum ad valorem.

Par. 742. Grapes in bulk, crates, barrels or other packages, 25 cents per cubic foot of such bulk or the capacity of the packages, according as imported; raisins, 2 cents per pound; other dried grapes, 21⁄2 cents per pound; currants, Zante or other, 2 cents per pound.

Par. 743. Lemons, 2 cents per pound; limes, in their natural state, or in brine, 2 cents per pound; oranges, 1 cent per pound; grapefruit, 12 cents per pound.

Par. 744. Olives: In brine, green, 20 cents per gallon; in brine, ripe, 30 cents per gallon; in brine, pitted or stuffed, 30 cents per gallon; dried ripe, 5 cents per pound; not specially provided for, 5 cents per pound.

Par. 745. Peaches: Green, ripe, or in brine, one-half of 1 cent per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem

Par. 746. Mangoes, 15 cents per pounds.11

Par. 747. Pineapples, 50 cents per crate of two and forty-five one-hundredths cubic feet; in bulk, 1% cents each; candied, crystallized, or glacé, 35 per centum ad valorem; otherwise prepared or preserved, and not specially provided for, 2 cents per pound.

Par. 748. Plums, prunes, and prunelles, green, ripe, or in brine, one-half of 1 cent per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 749. Pears: Green, ripe, or in brine, one-half of 1 cent per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 750. Avocados or avocado pears, also known as alligator pears, 15 cents per pound.13

13 Cuban, exempt from duty under sec. 316.

Par. 741. Dates, fresh or dried, 1 cent per pound; prepared or preserved in any manner, 35 per centum ad valorem.

Par. 742. Grapes in bulk, crates, barrels or other packages, 25 cents per cubic foot of such bulk or the capacity of the packages, according as imported; raisins, 2 cents per pound; other dried grapes, 21⁄2 cents per pound; currants, Zante or other, 2 cents per pound.

Par. 743. Lemons, 2 cents per pound; limes, in their natural state, or in brine, and oranges, 1 cent per pound; grapefruit, 1 cent per pound.

Par. 744. Olives in brine, green, 20 cents per gallon; ripe, 20 cents per gallon; pitted or stuffed, 30 cents per gallon; dried ripe olives, 4 cents per pound.

*

Par. 749. Fruits in their natural state, * * not specially provided for, * * * 35 per centum ad valorem: * *

*

Par. 746. Pineapples, 221⁄2 cents per crate of one and ninety-six one-hundredths cubic feet; in bulk, three-fourths of 1 cent each; candied, crystallized, or glace, 35 per centum ad valorem; otherwise prepared or preserved, and not specially provided for, 2 cents per pound.

Par. 747. Plums, prunes, and prunelles, green, ripe, or in brine, one-half of 1 cent per pound; dried, one-half of 1 cent per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 745. * * * pears, green, ripe, or in brine, one-half of 1 cent per pound; dried, desiccated, or evaporated, 2 cents per pound; otherwise prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 749. Fruits in their natural state, or in brine, pickled, dried, desic

12 Cuban mangoes exempt from duty, under sec. 320.

Par. 751. All jellies, jams, marmalades, and fruit butters, 35 per centum ad valorem.

Par. 752. Fruits in their natural state, or in brine, pickled, dried, desiccated, evaporated, or otherwise prepared or preserved, and not specially provided for, and mixtures of two or more fruits, prepared or preserved, 35 per centum ad valorem; fruit pastes and fruit pulps, 35 per centum ad valorem; candied, crystallized, or glacé apricots, figs, dates, peaches, pears, plums, prunes, prunelles, berries, and other fruits, not specially provided for, 40 per centum ad valorem: Provided, That a mixture of two or more kinds of candied, crystallized, or glacé fruit shall bear the highest rate of duty applicable to any of the components.

Par. 753. Tulip bulbs, $6 per thousand; hyacinth bulbs, $4 per thousand; lily bulbs, $6 per thousand; narcissus bulbs, $6 per thousand; crocus corms, $2 per thousand; lily of the valley pips, $6 per thousand; all other bulbs, roots, rootstocks, clumps, corms, tubers, and herbaceous perennials, imported for horticultural purposes, 30 per centum ad valerom; cut flowers, fresh, dried, prepared, or preserved, 40 per centum ad valorem.

Par. 754. Seedlings and cuttings of Manetti, multiflora, brier, rugosa, and other rose stock, all the foregoing not more than three years old, $2 per thousand; rose plants, budded, grafted, or grown on their own roots, 4 cents each; cuttings, seedlings, and grafted or budded plants of other deciduous or evergreen ornamental trees, shrubs, or vines, and all nursery or greenhouse stock, not specially provided for, 25 per centum ad valorem.

and not 35 per

cated, evaporated, specially provided for, centum ad valorem: 14 * * Par. 748. All jellies, jams, marmalades, and fruit butters, 35 per centum ad valorem.

Par. 749. Fruits in their natural state, or in brine, pickled, dried, desiccated, evaporated, or otherwise prepared or preserved, and not specially provided for, and mixtures of two or more fruits, prepared or preserved, 35 per centum ad valorem: Provided, That all specific provisions of this title for fruits and berries prepared or preserved shall include fruits and berries preserved or packed in sugar, or having sugar added thereto, or preserved or packed in molasses, spirits, or their own juices.

Par. 735. Apricots, * * * prepared or preserved, 35 per centum ad valorem.

Par. 736. Berries, edible,

prepared or preserved, and not specially provided for, 35 per centum ad valorem.

Par. 740. Figs, * * *; prepared or preserved in any manner, 35 per centum ad valorem.

Par. 741. Dates, * * prepared or preserved in any manner, 35 per centum ad valorem.

Par. 745. Peaches and pears, * * prepared or preserved, and not specially provided for, 35 per centum ad valorem. Par. 747. Plums, prunes, and prunelles, * prepared or preserved, and not specially provided for, 35 per centum ad valorem.

* *

Par. 751. Tulip, lily, and narcissus bulbs, and lily of the valley pips, $2 per thousand; hyacinth bulbs, $4 per thousand; crocus bulbs, $1 per thousand; all other bulbs and roots, root stocks, clumps, corms, tubers, and herbaceous perennials, imported for horticultural purposes, 30 per centum ad valorem; cut flowers, fresh or preserved, 40 per centum ad valorem.

Par. 1419. * * *; natural leaves, plants, shrubs, herbs, trees, and parts thereof, chemically treated, colored, dyed or painted, not specially provided for, 60 per centum ad valorem; * * *

Par. 752. Seedlings and cuttings of Manetti, multiflora, brier, rugosa, and other rose stock, all the foregoing not more than three years old, $2 per thousand; rose plants, budded, grafted, or grown on their own roots, 4 cents each; cuttings, seedlings, and grafted or budded plants of other deciduous or evergreen ornamental trees, shrubs, or vines, and all nursery or greenhouse stock, not specially provided for, 25 per centum ad valorem.

14 Cuban avocados or avocado pears exempt from duty under sec. 320.