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" Lane; in whose house there was oftentimes six oxen eaten at a breakfast, and every tavern was full of his meat: for he that had any acquaintance in that house might have there so much of sodden and roast meat as he could prick and carry upon a long dagger. "
English Traits - Sivu 99
tekijä(t) Ralph Waldo Emerson - 1856 - 176 sivua
Koko teos - Tietoja tästä kirjasta

The New Monthly Magazine and Humorist, Nide 54

1838
...countries wherein he sojourned or lay ; and when he came to London he hspt such a house that six oxen were eaten at a breakfast, and every tavern was full of his meat, for who that had any acquaintance in that house ho had as much sod and roast as he might carry upon...

The Antiquary's Portfolio: Or Cabinet Selection of Historical & Literary ...

J. S. Forsyth - 1825 - 430 sivua
...wherever he sojourned a day ; and when he came to London, he held such a house, that six oxen were eaten at a breakfast, and every tavern was full of his meat." The Earls of Douglas, in Scotland, before the fall of that great family, rivalled, or rather exceeded,...

A History of England from the First Invasion by the Romans, Nide 5

John Lingard - 1825 - 502 sivua
...account of his hospitality. " When he came to London, he held such an house, " that »tx oxen were eaten at a breakfast, and every tavern was full " of his meat; for who that had any acquaintance in that house, " he should have had as much sodden (boiled) and roast,...

The British Admirals: With an Introductory View of the Naval History ..., Nide 1

Robert Southey - 1833 - 410 sivua
...wherever he sojourned or lay ; and when he came to London, he held such an house that six oxen were eaten at a breakfast ; and every tavern was full of his meat, for who that had any ac. quaintancc in that house, he should have as much sod and roast as he might...

Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge, Nide 27

1843 - 854 sivua
...'When he сяте to London,' says Stow, in his Chronicle, 'he held such an house that six oxen were eaten at a breakfast, and every tavern was full of his meat ; for who that had any acquaintance in that house he should have had as much sodden and roast as he...

The New Monthly Belle Assemblée, Niteet 38–39

740 sivua
...in all places wherever he went ; and when he came to London he kept such a house, that six oxen were eaten at a breakfast, and every tavern was full of his meat." The pomp of feasting in England appears to have reached its climax, during the reigns of Henry the...

The Pictorial History of England: Being a History of the People, as Well as ...

George Lillie Craik - 1839 - 932 sivua
...wealth. •' When he came to London, '' nays old Stow, " he held such an house, that six oxen weie eaten at a breakfast, and every tavern was full of his meat; for he who had any acquaintance in that house, he should have had aa much bailed and roast as he might...

History and antiquities of Nottingham, Nide 1

James Orange - 1840 - 542 sivua
...Warwick was as boundless as his wealth ; Stowe informs us, " that when he came to London, six oxen were eaten at a breakfast, and every tavern was full of his meat, for he who had any acquaintance there had as much meat, roasted or boiled, as he might carry on a long...

A survey of London

John Stow - 1842 - 252 sivua
...staves before and behind, and was lodged in Warwicke lane ; in whose house there was oftentimes six oxen eaten at a breakfast, and every tavern was full of his meat ; for he that had any acquaintance in that house, might have there so much of sodden and roast meat...

The Cabinet History of England: Being an Abridgment, by the ..., Niteet 5–6

Charles MacFarlane - 1845 - 556 sivua
...as his wealth. " When he came to London," says old Stow, " he held such an house, that six oxen were eaten at a breakfast, and every tavern was full of his meat; for he who had anyacquaintance in that house, he should have had as much toiled and roast as he might...




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