International Shipping & Shipbuilding Directory1917 1966-1973 include British shipbuilding compendium (1969-1970 called UK and overseas shipbuilding compendium; 1971, UK and overseas shipbuilding and marine compendium). |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 100
Sivu 17
... SALT AND FRESH WATER . To find the difference of immersion or draught in salt and fresh water . If from salt to fresh , multiply the draught of salt water by 36 , and divide the product by 35. If from fresh to salt , multiply the ...
... SALT AND FRESH WATER . To find the difference of immersion or draught in salt and fresh water . If from salt to fresh , multiply the draught of salt water by 36 , and divide the product by 35. If from fresh to salt , multiply the ...
Sivu 61
... Salt Water . ) Percentage Reserve Buoyancy . ( Iron Vessels . ) 28.6 28.828.9 291 292 29.4 29.5 29.7 Corresponding Height of Freeboard Amidships , Measured from Top of Deck at Side . Moulded Depth and Length . ft . in . ft . in . ft ...
... Salt Water . ) Percentage Reserve Buoyancy . ( Iron Vessels . ) 28.6 28.828.9 291 292 29.4 29.5 29.7 Corresponding Height of Freeboard Amidships , Measured from Top of Deck at Side . Moulded Depth and Length . ft . in . ft . in . ft ...
Sivu 63
... salt to the extent of 4in . The water in Aberdeen Harbour weighs 1,015 ounces per cubic foot , or 10 ounces less than salt water , and , as for a difference : of 25 ounces in weight per cubic foot between fresh. FREEBOARD 63 ...
... salt to the extent of 4in . The water in Aberdeen Harbour weighs 1,015 ounces per cubic foot , or 10 ounces less than salt water , and , as for a difference : of 25 ounces in weight per cubic foot between fresh. FREEBOARD 63 ...
Sivu 64
... salt water to be marked forward of such vertical line . For Such maximum load - lines shall be as follows , and the upper edge of such lines shall respectively indicate : For Fresh Water - the maxi- mum depth to which the vessel can be ...
... salt water to be marked forward of such vertical line . For Such maximum load - lines shall be as follows , and the upper edge of such lines shall respectively indicate : For Fresh Water - the maxi- mum depth to which the vessel can be ...
Sivu 164
... Salt Beef . Salt Pork . Preserved Meat . Fish . Potatoes . Dried or Compressed Veg . Peas , Split . Peas , Green . Calavances or Haricot B. qt . lb. lb. lb. lb. lb. lb. lb. lb. pt . 마 4 4 4 4 4 T - 1 28 3 1 2 H 1 L 1 1 1 1 H 1 1 1 1 1 ...
... Salt Beef . Salt Pork . Preserved Meat . Fish . Potatoes . Dried or Compressed Veg . Peas , Split . Peas , Green . Calavances or Haricot B. qt . lb. lb. lb. lb. lb. lb. lb. lb. pt . 마 4 4 4 4 4 T - 1 28 3 1 2 H 1 L 1 1 1 1 H 1 1 1 1 1 ...
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Yleiset termit ja lausekkeet
Accn acres alongside anchorage Auth ballast basin berths Board of Trade boats British Vice-Consul Buoy Canal Capt cargo cent certificate channel Charges coal coast Coll cotton Cust deck depth district docks dry at LW dry dock entering entrance exceeding fish foreign freeboard grain Graving Dock Harb Harbour HWNT HWST Id per ton iron Island jetty length lifeboat light dues lighthouse Lloyd's Agent LWOST LWST Master Merchant Shipping Act metres miles mooring North Officials Order outwards owner passengers patent slip pier pilot Pilotage pilotage authority port prev quay quayage rates registered river roft sailing vessels salt seaman Section side sill station steam cranes steamers sugar tidal tide timber Tonnage dues tons reg Towage towed United Kingdom unloading Vessels drawing Vessels infected vice versa voyage wharf Wharfage wharves wood pulp