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Teokset Teokset 1 - 10 / 34 haulle Remove the milk of every cow at once from the stable to a clean, dry room, where....
" Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet. Do not allow cans to remain in stables while they are being filled. "
Annual report of the Bureau of Animal Industry - Sivu 190
1901
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The Southern California Practitioner, Nide 13

1898
...testing by the fat test. CARE OF MILK. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

Annual Report of the Pennsylvania Department of Agriculture, Numero 5,Osa 1

Pennsylvania. Dept. of Agriculture - 1900
...testing by the fat test. Care of Milk. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. .'54. Strain the milk through a metal gauze and a flaunel cloth or layer of cotton as soon as it is...

Report, Nide 10

Iowa. State Dept. of Health - 1899
...testing by the fat test. CAKE OF MILK. 33. Remove the milk of every cow at onoe from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

Report, Nide 15

United States. Bureau of Animal Industry - 1899
...testing by the fat test. CARE OF MILK. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

A Handbook for Farmers and Dairymen

Fritz Wilhelm Woll - 1900 - 437 sivua
...testing by the fat test. Care of Milk.—33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

Legislative Documents, Nide 4

Iowa. General Assembly - 1900
...testing by the fat test. CARE OF MILK. 33. Remove the milk of every cow at onoe from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

A Handbook for Farmers and Dairymen

Fritz Wilhelm Woll - 1900 - 437 sivua
...testing by the fat test. Care of Milk. — 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

Annual Report, Nide 27

New Jersey. Board of Agriculture - 1900
...testing by the fat test. GARE OF MILK. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn....

Municipal sanitation in the United States

Charles Value Chapin - 1900 - 970 sivua
...testing by the fat test. CARE OF MILK. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where the air is pure and sweet....to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton, as soon as it is...

Municipal Sanitation in the United States

Charles Value Chapin - 1900 - 970 sivua
...MILK. 33. Remove the milk of every cow at once from the stable to a clean, dry room, where tin1 aif is pure and sweet. Do not allow cans to remain in stables while they are being filled. 34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton, as soon as it is...




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