Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 41
2 tablespoons cornstarch 2 cloves garlic, smashed and peeled 1⁄2 teaspoon ground annatto or arrowroot powder 21⁄2 tablespoons rice or white vinegar seeds (optional) 1 3⁄4 cups water, divided 2 tablespoons fish sauce or soy 2 tablespoons ...
1 1⁄2 cups fresh coconut 2 tablespoons hoisin sauce 3 tablespoons roasted and milk, or 1 can (12 ounces) or spicy bean paste chopped peanuts unsweetened coconut milk 1⁄3 cup Basic Vietnamese Dipping 1–2 tablespoons Chile-Garlic-Oil ...
1⁄4 cup lime juice or rice vinegar 2–3 Thai chiles, or 1–2 serrano chiles (red or green), thinly sliced chiLe-garLic-oiL TaBLe conDimenT [oTToi] 1–2 teaspoons hot red chile flakes. 3⁄4 cup warm water 3–4 tablespoons sugar 1⁄2 cup fish ...
1–2 teaspoons hot red chile flakes 12–15 cloves garlic, peeled 1⁄4 teaspoon salt 1⁄2 cup vegetable oil, divided makes almost 1 cup a regular on many vietnamese tables, this condiment is for those who want a touch of subtle chile and ...
marinaDe for griLLeD meaTS [nuocSoT] makes enough to marinate 1–2 pounds meat this basic chinese-influenced marinade ... 1⁄4 cup hoisin sauce 1 teaspoon Chile-Garlic-Oil Table 1 teaspoon vegetable oil or 3 tablespoons fish sauce or soy ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes