Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 29
... the availability of previously hard-to-find ingredients, and an increasing interest in Asian flavors in America and Europe—fueled my interest in Vietnamese cooking and the possibility of visiting and writing about the country.
The country is situated in Southeast Asia, roughly between 9 degrees and 22 degrees north of the equator, giving it a tropical to subtropical climate. That, along with some variation in altitude and two monsoon seasons affording it an ...
... fresh fruits and a large assortment of vegetables as well as a vast array of seafood delicacies. Outside influences have been freely incorporated into the exuberant cooking of the south. Dishes from other parts of Southeast Asia, ...
Yellow rock sugar, a combination of white and brown sugar with honey, can be found at many Asian and Chinese markets. Caramelized sugar is a suitable replacement. Five-sPice PowDer [ Bot Ngu vi huong or huong lieu iNTRODuCTiON 20.
asiaN Basil or Thai Basil [ hung Que or rau Que ] This basil has a strong cinnamon, clove, and anise scent, ... vieTNaMese coriaNDer [ rau ram ] Unique to Southeast Asia, Rau Rahm (also known as hot mint) is peppery and very herbal, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes