Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
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... Asian flavors in America and Europe—fueled my interest in Vietnamese cooking and the possibility of visiting and writing about the country. As to my credentials for writing a cookbook about Vietnam, I have nothing but a powerful ...
... Asia, roughly between 9 degrees and 22 degrees north of the equator, giving it a tropical to subtropical climate. That, along with some variation in altitude and two monsoon seasons affording it an abundance of water in most locations ...
... Asia, India, China, and the West all make appearances on the tables of the south or at least lend some flavors and techniques to inform the cooking here. In general, Vietnamese cooking is a tantalizing blend of clean, fresh, bright ...
... . Yellow rock sugar, a combination of white and brown sugar with honey, can be found at many Asian and Chinese markets. Caramelized sugar is a suitable replacement. Five-sPice PowDer [ Bot Ngu vi huong or huong lieu iNTRODuCTiON 20.
... asiaN Basil or Thai Basil [ hung Que or rau Que ] This basil has a strong cinnamon, clove, and anise scent, and is ... Asia, Rau Rahm (also known as hot mint) is peppery and very herbal, and has notes of cilantro. It is used as a garnish ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |