Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 19
... asiaN Basil or Thai Basil [ hung Que or rau Que ] This basil has a strong cinnamon, clove, and anise scent, and is served with Pho, other soups like Bun Bo Hue, noodle dishes, and many grilled items. It is also known as cinnamon basil ...
... Asian basil 1 / 2-3 / 4 pound cooked small or medium shrimp , cut in half lengthwise 1 cup bean sprouts ( optional ) ... Chinese roll using wheat - flour wrappers . These rolls , however , reflect the fresh tastes of Vietnamese food , and ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
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Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |