Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 15
acknowledgments 9 preface 12 introduction 16 Dipping SauceS & conDimentS 28 Soy-Lime Dipping Sauce 32 Salt, Pepper, and Lime Dipping Sauce 33 Sweet Chile Sauce 34 Caramel Sauce 40 Coconut Peanut Sauce with Chiles 41 Basic Vietnamese ...
... Lemongrass, and Chile Stir-Fry 169 SeafooD DiSheS 170 Grilled Fish Hanoi-Style with Rice Noodles and Herbs 174 Shrimp in Caramel Sauce 178 Charcoal Grilled Squid, Shrimp, Vegetables, and Fruit 182 Grilled Fish Fillets with Ginger ...
Tamarind adds a tart flavor and a caramel-like color to soups and stir-fries as well as some barbecue dishes. EQUIPMENT, UTENSILS, AND TABLE SETTINGS Most of the equipment and iNTRODuCTiON 25.
The Hoi An fish market is a sight to behold. Starting at well before dawn, the fishing boats motor in to unload their overnight catch, and. t. *& *M carameL Sauce [nuochang] coconuT peanuT Sauce wiTh chiLeS. dipping sauces & condiments 36.
Daniel Hoyer. *& *M carameL Sauce [nuochang] coconuT peanuT Sauce wiTh chiLeS [TuongDen] BaSic. > \J w I IV m T, 7 are so many that they merely tie up to each.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes