Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 23
Published by Gibbs Smith P.O. Box 667 Layton, Utah 84041 Orders: 1.800.835.4993 www.gibbs-smith.com Designed by Debra McQuiston Printed and bound in China Gibbs Smith books are printed on either recycled, 100% post-consumer waste, ...
Interestingly, some of my new Vietnamese friends and coworkers actually taught me how to cook Chinese food, since many hailed from the Saigon area and had worked for Chinese restaurants or were ethnic Chinese themselves.
The Chinese were early invaders and had a lasting influence on the cooking and culture of the country. From India came the Buddhist philosophy that was integrated with many of the animist beliefs that were widely held.
... China, and the West all make appearances on the tables of the south or at least lend some flavors and techniques to inform the cooking here. In general, Vietnamese cooking is a tantalizing blend of clean, fresh, bright, sweet, ...
Try to use a Vietnamese or Chinese light soy sauce. BeaN sauce [ Tuong hot ] A sharp-edged sauce made from fermented soybeans is used for sauces and stir-fries and is often cooked for a dipping sauce. hoisiN sauce [ sot Tuong ] Sweeter ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes