Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 16
Daniel Hoyer. COCONUT PEANUT SAUCE WITH CHILES [ TUONG DEN ] 2 tablespoons hoisin sauce or spicy bean paste 1/3 cup Basic Vietnamese Dipping Sauce ( page 42 ) or Soy - Lime Dipping Sauce ( page 32 ) BASIC VIETNAMESE DIPPING SAUCE ...
... sauce or hoisin sauce Dash of salt 1/4 teaspoon ground black pepper 2 teaspoons raw or brown sugar 1 teaspoon ... ( page 42 ) ; Salt , Pepper , and Lime Dipping Sauce ( page 33 ) ; or other favorite dipping sauce . SOUTHERN - STYLE SALAD ...
... Sauce ( page 42 ) or Soy - Lime Dipping Sauce ( page 32 ) Sweet Chile Sauce ( page 34 ) ( optional ) MAKES 16-18 ROLLS CONSIDERED BY MANY non - Vietnamese to be one of the standard items of Vietnamese cooking , these rolls are often ...
... Sauce ( page 42 ) SERVES 6-10 AS AN APPETIZER OR 4-6 AS A MAIN COURSE OF COURSE , FRESH squid is preferred for this recipe , but I have had good results with frozen squid too . You may also substitute minced chicken or shrimp for the ...
... sauce 4 tablespoons sugar ,. Enough 2 - inch - long cilantro sprigs to place 1 or 2 in each roll Basil , mint , red perilla , or other Vietnamese herbs , as available or as desired Basic Vietnamese Dipping Sauce ( page 42 ) or Soy - Lime ...
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |