Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 81
Culinary Vietnam / Daniel Hoyer ; photographs by Aidan Dockery and Marty Snortum. — 1st ed. p. cm. ISBN-13: 978-1-4236-0320-7 ISBN-10: 1-4236-0320-6 1. Cookery, Vietnamese. I. Title. TX724.5.V5H693 2009 641.59597—dc22 2008054226 ...
acknowledgments 9 preface 12 introduction 16 Dipping SauceS & conDimentS 28 Soy-Lime Dipping Sauce 32 Salt, Pepper, and Lime Dipping Sauce 33 Sweet Chile Sauce 34 Caramel Sauce 40 Coconut Peanut Sauce with Chiles 41 Basic Vietnamese ...
You opened many doors to Vietnam that I would not have found so easily myself and taught me much about the “Vietnamese way.” I am eternally grateful. ii\ today's Vietnamese cooking has been informed and shaped into acknowledgments.
Daniel Hoyer. ii\ today's Vietnamese cooking has been informed and shaped into its.
Vietnamese cooking has been informed and shaped into its unique identity through its history, climate, and geography and, perhaps more than anything else, by the tenacious, resourceful, creative, clever, and gracious people of that ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes