Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 5
... aNNaTTo seeDs [ hat Dieu ] A New World ingredient, annatto seed is a natural reddish-orange food colorant with a subtle flavor that the Vietnamese have assimilated into several dishes, like Bo Kho. Either it is ground or the seeds are ...
... annatto seeds ( optional ) 2 tablespoons finely grated carrot 1 tablespoon finely grated scallion 1-2 tablespoons minced red serrano or Thai chile , or 2 tablespoons sweet red pepper MAKES 2 CUPS A SORT OF Vietnamese sweet - and - sour ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |