Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 24
... Beans with Chiles Chicken Hotpot Steamed Vegetables Chicken , Lemongrass , and Chile Stir - Fry Stir - Fried Bitter Greens SOURCES SEAFOOD DISHES INDEX Grilled Fish Hanoi - Style with Rice Noodles and Herbs Shrimp in Caramel Sauce ...
... BeaN sauce [ Tuong hot ] A sharp-edged sauce made from fermented soybeans is used for sauces and stir-fries and is often cooked for a dipping sauce. hoisiN sauce [ sot Tuong ] Sweeter than bean sauce with aromatic spices, hoisin is ...
... BeaN ThreaD, celloPhaNe, or Glass NooDles [ Mien ] Used in soups, salads, and stir-fries, these are also used to fill several types of rolls. rice PaPer [ Banh Trang ] Yes, rice paper is a noodle, as it is made in the same way and with ...
... bean paste 1/3 cup Basic Vietnamese Dipping Sauce ( page 42 ) or Soy - Lime Dipping Sauce ( page 32 ) BASIC VIETNAMESE DIPPING SAUCE [ NUOCCHAM ] 1/4 cup lime. 11/2 cups fresh coconut milk , or 1 can ( 12 ounces ) unsweetened coconut ...
... bean sprouts ( optional ) Basic Vietnamese Dipping Sauce ( page 42 ) or Soy - Lime Dipping Sauce ( page 32 ) Sweet ... bean sprouts , if using , on the rice paper in front of the roll and turn again . ( This is so that the shrimp and ...
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |