Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 15
... bite-sized pieces of food from the typical communal serving dishes on the table. There are many choices out there. I prefer the type that are not too thin and slick. A little friction and some size make it easier to hold onto the food ...
... bite - size lengths . ( Do not let noodles get too soft as they will be cooked more in a later step . ) 2 Soak the mushrooms in boiling water until pliable , about 10–15 minutes , and then remove the stems and chop finely . 3 Clean the ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |