Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 29
After steaming on a silk cloth over a pot of boiling water, the noodles are carefully transferred to a bamboo mat to dry in the sun, which causes their characteristic cross-hatched pattern. Some brands add iNTRODuCTiON 24.
... muoi tieu chanh is used for simple boiled, steamed, or grilled meats, seafood, poultry, and vegetables. it can be presented in individual dishes for each diner or in a communal bowl. the components are placed separately in the dish ...
... caramelize the sugar until a light golden-brown (see page 40 for technique). add the remaining water, shallot, garlic, vinegar, fish sauce, salt, pepper, annatto seeds, carrot, scallion, and chiles to the pan. bring to a boil, ...
in a separate pan or in a cup in the microwave, heat the water to almost boiling. place the sugar in the preheated pan and it will begin to melt. stir by tilting the pan in various directions as needed (using a spoon could cause the ...
mix the coconut milk, salt, hoisin sauce, and dipping sauce together well. bring to a boil in a saucepan and then simmer for about 5 minutes to thicken slightly; let cool. pour into a large serving bowl, sprinkle with peanuts, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes