Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 28
... After steaming on a silk cloth over a pot of boiling water, the noodles are carefully transferred to a bamboo mat to dry in the sun, which causes their characteristic cross-hatched pattern. Some brands add iNTRODuCTiON 24.
... boiled , steamed , or grilled meats , seafood , poultry , and vegetables . It can be presented in individual dishes for each diner or in a communal bowl . The components are placed sepa- rately in the dish and then mixed together with ...
... pan . Bring to a boil , and stir for 1-2 minutes to dissolve the sugar ( it will crystallize at first ) . Serve immediately or store in the refrigerator . T he food in Hue is unique and very special 34 DIPPING SAUCES & CONDIMENTS.
... boiling . Place the sugar in the preheated pan and it will begin to melt . Stir by tilting the pan in various directions as needed ( using a spoon could cause the sugar to re - crystallize ) . Be careful not to burn the sugar . 3 When ...
... boil in a sauce- pan and then simmer for about 5 minutes to thicken slightly ; let cool . Pour into a large serving bowl , sprinkle with peanuts , and then spoon the chile condiment or fresh chiles in the center . ( You may also pour ...
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |