Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 26
sMall Bowls or Dishes These are used for individual servings of dipping sauces. rice Bowls Individual rice bowls are usually placed at each setting on the Vietnamese table. ... souP Bowls Rice bowl sizes work fine for soups in a ...
... muoi tieu chanh is used for simple boiled, steamed, or grilled meats, seafood, poultry, and vegetables. it can be presented in individual dishes for each diner or in a communal bowl. the components are placed separately in the dish ...
mix the coconut milk, salt, hoisin sauce, and dipping sauce together well. bring to a boil in a saucepan and then simmer for about 5 minutes to thicken slightly; let cool. pour into a large serving bowl, sprinkle with peanuts, ...
heat the oil in a saucepan until fairly hot, about 350 degrees. add the salt and scallions, and stir for 15 seconds while cooking. carefully transfer into a room-temperature heatproof bowl to accelerate the cooling process and stir ...
mix the sugar, salt, and vinegar in a nonreactive bowl and stir until sugar is dissolved. slice the chiles into 1⁄8- to 1⁄4-inch pieces; set aside. place the garlic in boiling water for 15 seconds, then add the chiles and boil 10–15 ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes