Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 39
... Chicken Salad 78 Soy - Lime Dipping Sauce Green Mango Salad with Grilled Beef 84 Salt , Pepper , and Lime Dipping Sauce Banana Flower Salad with Dried Beef and Squid 86 Sweet Chile Sauce Caramel Sauce Coconut Peanut Sauce with Chiles ...
... Chicken Fried Rice " Chicken Street " Lemongrass and Chile Grilled Chicken Sizzling Crêpes Clay - Pot Gingered Chicken Chicken and Sweet Potato Curry VEGETABLE DISHES Duck Stewed with Pineapple and Cilantro Tofu and Spinach Stir - Fry ...
... chicken or shrimp for the pork here for an interesting variation . 1 Soak the noodles in hot water until soft and just edible , drain and rinse in cold water , and then cut into bite - size lengths . ( Do not let noodles get too soft as ...
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Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |