Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 43
acknowledgments 9 preface 12 introduction 16 Dipping SauceS & conDimentS 28 Soy-Lime Dipping Sauce 32 Salt, Pepper, and Lime Dipping Sauce 33 Sweet Chile Sauce 34 Caramel Sauce 40 Coconut Peanut Sauce with Chiles 41 Basic Vietnamese ...
... “Chicken Street” Lemongrass and Chile Grilled Chicken 154 Clay-Pot Gingered Chicken 156 Chicken and Sweet Potato Curry ... Prawns Wrapped in Lettuce with Herbs 189 Soft-Shelled Crab with Chiles and Lemongrass 190 hi A -'>□*□> .
The cooks in the central area also favor some bold flavors such as chiles, fermented shrimp sauce, and pickled items. Peanuts are often used as a garnish. In the south, cosmopolitan Ho Chi Minh City (formerly Saigon) is the largest ...
... part of the country, it is frequently added to Pho at the table. chile PasTe [ Tuong ot Toi ] Made from ground red chiles and sometimes with garlic added, this sauce is important for cooking and is also used as a table condiment.
I use a Madras style if I cannot find the Vietnamese version. DrieD reD chile Flakes [ ot kho ] Used in marinades and some stir-fries, these chiles are hot. FRESH. HERBS. Fresh herbs are a quintessential part of the Vietnamese diet.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes