Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 45
... Chile Sauce Caramel Sauce Coconut Peanut Sauce with Chiles SOUPS & NOODLE DISHES 90 Basic Vietnamese Dipping Sauce Chicken and Glass Noodle Soup 94 Chile - Garlic - Oil Table Condiment Beef Noodle Soup 96 Scallion Oil Rice Vermicelli ...
... Chiles Chicken Hotpot Steamed Vegetables Chicken , Lemongrass , and Chile Stir - Fry Stir - Fried Bitter Greens SOURCES SEAFOOD DISHES INDEX Grilled Fish Hanoi - Style with Rice Noodles and Herbs Shrimp in Caramel Sauce Charcoal Grilled ...
... chiles, fermented shrimp sauce, and pickled items. Peanuts are often used as a garnish. In the south, cosmopolitan Ho Chi Minh City (formerly Saigon) is the largest metropolitan area, and it is teeming with over six million residents ...
... chile PasTe [ Tuong ot Toi ] Made from ground red chiles and sometimes with garlic added, this sauce is important for cooking and is also used as a table condiment. oysTer sauce [ Dau hao ] Often used to flavor iNTRODuCTiON 19.
... chile Flakes [ ot kho ] Used in marinades and some stir-fries, these chiles are hot. FRESH. HERBS. Fresh herbs are a quintessential part of the Vietnamese diet. They are added to cooked dishes as well as salads and are usually offered at ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |