Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 34
asiaN Basil or Thai Basil [ hung Que or rau Que ] This basil has a strong cinnamon, clove, and anise scent, and is served with Pho, other soups like Bun Bo Hue, noodle dishes, and many grilled items. ... They taste slightly of garlic.
2 tablespoons cornstarch 2 cloves garlic, smashed and peeled 1⁄2 teaspoon ground annatto or arrowroot powder 21⁄2 tablespoons rice or white vinegar seeds (optional) 1 3⁄4 cups water, divided 2 tablespoons fish sauce or soy 2 tablespoons ...
3⁄4 cup warm water 3–4 tablespoons sugar 1⁄2 cup fish sauce 1 clove garlic, peeled and sliced (optional) makes 2 cups a requirement at every vietnamese table, nuoc cham is used to season grilled and steamed meats, salad and fried rolls, ...
1–2 teaspoons hot red chile flakes 12–15 cloves garlic, peeled 1⁄4 teaspoon salt 1⁄2 cup vegetable oil, divided makes almost 1 cup a regular on many vietnamese tables, this condiment is for those who want a touch of subtle chile and ...
1⁄3 cup sugar 1 tablespoon kosher or sea salt 1 cup rice or white vinegar 8–12 serrano, Thai, or jalapeño chiles, red, green, or a mixture of the two 12–14 cloves garlic, peeled makes about 1 1⁄2 cups these chiles and garlic are served ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes