Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 26
... Cucumber and Shrimp Salad 70. 09 10 11 12 13 First Edition 54321 Text © 2009 Daniel Hoyer Location Photography © 2009 Aidan Dockery Food Photography © 2009 Marty Snortum All rights reserved . No part of this book may be reproduced by any ...
... Cucumber and Shrimp Salad 70 Pomelo and Char - Grilled Shrimp Salad 72 Cucumber and Tomato Basic Salad 76 Shrimp , Pork , and Cabbage Salad 77 DIPPING SAUCES & CONDIMENTS Spicy Cabbage and Chicken Salad 78 Soy - Lime Dipping Sauce Green ...
... cucumber , thinly sliced Basic Vietnamese Dipping Sauce ( page 42 ) Sweet Chile Sauce ( page 34 ) MAKES ABOUT 2 DOZEN ROLLS IT WAS TEMPTING to give in and employ the not - so- correct but commonly used term “ spring rolls ” for this ...
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Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |