Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 37
... DIPPING SAUCES & CONDIMENTS Spicy Cabbage and Chicken Salad 78 Soy - Lime Dipping Sauce Green Mango Salad with Grilled Beef 84 Salt , Pepper , and Lime Dipping Sauce Banana Flower Salad with Dried Beef and Squid 86 Sweet Chile Sauce Caramel ...
Daniel Hoyer. SAUCES. Essential to Vietnamese cooking, prepared sauces are used in the cooking process and also as a table condiment. Fish sauce [ Nuoc Mam ] Fish sauce ... dipping, soy sauce is not as common as fish sauce, but is used fairly ...
... dipping sauces, shrimp sauce is very popular in the central region around Hue. aNchovy sauce [ Mam Nem ] An extremely aromatic and pungent condiment, anchovy sauce is used to add a power- ful fermented fish flavor to some dishes, and it ...
Daniel Hoyer. The Vietnamese table would be considered pretty bare without at least one dipping sauce present. Many dishes in the culinary repertoire of Vietnam are subtly flavored, and the individual diners then use the dipping sauces ...
Daniel Hoyer. DIPPING SAUCES & CONDIMENTS STARITATE 12 X THE RECIPES SOY - LIME DIPPING SAUCE ( NUOC TUONG.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |