Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 35
... Pork, and Cabbage Salad 77 Spicy Cabbage and Chicken Salad 78 Green Mango Salad with Grilled Beef 84 Banana Flower Salad with Dried Beef and Squid 86 SoupS & nooDle DiSheS 90 Chicken and Glass Noodle Soup 94 Beef Noodle Soup 96 Rice ...
TurMeric [ Bot Nghe ] A rhizome root in the ginger family, turmeric is used both fresh and as a dry powder for curries and marinades, as in Cha Ca. It imparts an intense yellow color and a slightly astringent flavor to food.
When dried, it is used in soups, stews, and marinades; in the south, it is often used fresh in Thai-influenced curries. sTar aNise [ Boi huong, Dai hoi, or Tai hoi ] Star anise, the dried pod of a tree grown mainly in northern Vietnam, ...
These are a few of the most common. rice verMicelli [ Bun ] Thin dry noodles that only need a short cooking time, they are used in soups and salads, and are served with grilled meat dishes like Bun Cha. rice sTicks ...
Under the roof of the main building tions served with a fastidious at- are the permanent vendors, usually carrying dry locals enjoy strong flavors with goods and equipment, but some sell fruits as well. shrimp paste, and sauces playing ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes