Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 20
... finely ground white pepper THE PEOPLE AND FLAVORS OF HUE AND HOI AN. 2 tablespoons cornstarch or arrowroot powder 13/4 cups water , divided 4 tablespoons white or raw sugar 2 tablespoons finely minced shallot or onion 1/2 teaspoon ground ...
... crushed and mixed with 1/2 teaspoon dry red chile flakes 1 teaspoon vegetable oil or toasted sesame oil 2 teaspoons finely minced lemongrass or ginger ( optional ) 1/4 teaspoon five - spice powder ( optional ) MAKES ENOUGH TO MARINATE 1 ...
... minced or ground pork 1 teaspoon minced lemongrass or ginger 1 tablespoon fish sauce 2 teaspoons lime juice 1/2 cup finely chopped scallions 1/4 teaspoon ground pepper 1/2 teaspoon sugar 1 / 4-1 / 2 teaspoon dry chile flakes ( optional ) ...
... minced scallions cup finely minced white onion 1/2 cup grated taro root or jicama ( squeeze out the excess water if using jicama ) 1/4 cup finely shredded carrots 1/2 pound ground pork 4 ounces cooked shrimp , chopped 4 ounces cooked ...
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |