Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 30
... Pork, and Cabbage Salad 77 Spicy Cabbage and Chicken Salad 78 Green Mango Salad with Grilled Beef 84 Banana Flower Salad with Dried Beef and Squid 86 ...
... vegetaBle DiSheS 204 Tofu and Spinach Stir-Fry 208 Pumpkin in Coconut Milk 210 Stir-Fried Green Beans with Chiles 214 Steamed Vegetables 216 Stir-Fried ...
It adds a bright flavor and green color to many Vietnamese dishes and is found on most tables in Vietnam. Dill [ rau Thi la ] Dill, unlike most herbs in ...
The leaves are generally two-toned, green on one side and purple-red on the other. It is usually served along with strongly flavored foods and is almost a ...
vieTNaMese BalM or GreeN Perilla [ rau kinh Gioi ] Actually a relative of lemon balm rather than red perilla, Vietnamese balm has a pronounced ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes