Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 63
... Grilled Pork with Rice Noodles 102 Marinade for Grilled Meats Chicken for Soup or Broth 105 Hue - Style Noodle Soup with Beef , Pork , and Meatballs 106 APPETIZERS , SNACKS & BEVERAGES Grilled Lemongrass Beef Skewers Southern - Style ...
... Grilled Five - Spice Pork Chops Coconut Milk Stir - Fried Pork with Baby Bok Choy Grilled Pork Spare Ribs Battered Prawns Wrapped in Lettuce with ... Grilled Squid , Shrimp , Vegetables , and Fruit Grilled Fish Fillets with Ginger Sauce.
... grilling techniques are more common than frying. Fresh herbs and hot chiles play an important role. The aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes are all taken into consideration in the ...
... grilled meats and clay-pot stews. The five spices often vary but usually include star anise, cinnamon, cloves, some kind of pepper (often Sichuan), and anise or fennel seeds. GalaNGal [ Gieng ] Another root in the ginger family ...
... grilled dishes. Hung Lui is similar to spearmint and Hung Kay is a spicier version that often has a red- dish tinge to the stems. reD Perilla [ rau Tia To ] Related to the Japanese shiso, red perilla has a flavor that is reminiscent of ...
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |