Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 57
... Pickled Garlic and Chiles 46 Marinade for Grilled Meats 47 appetizerS, SnackS & BeverageS 48 Grilled Lemongrass Beef Skewers 52 Southern-Style Salad Hand Rolls 53 Stuffed Squid 56 Madam Huy's Stuffed Clams 57 Grilled Beef and Shrimp ...
pork DiSheS 132 Grilled Five-Spice Pork Chops 136 Stir-Fried Pork with Baby Bok Choy 140 Grilled Pork Spare Ribs 142 Hue Minced Pork Patties 145 Caramelized and Steamed Pork for Tet 148 poultry DiSheS 150 “Chicken Street” Lemongrass and ...
Steaming, stewing, and grilling techniques are more common than frying. Fresh herbs and hot chiles play an important role. The aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes are all taken ...
Five-sPice PowDer [ Bot Ngu vi huong or huong lieu ] Chinese in origin, it is popular for seasoning grilled meats and clay-pot stews. The five spices often vary but usually include star anise, cinnamon, cloves, some kind of pepper ...
MiNT [ rau hung lui or hung kay ] Mint adds a sweet and aromatic component to many fresh rolls, soups, and grilled dishes. Hung Lui is similar to spearmint and Hung Kay is a spicier version that often has a reddish tinge to the stems.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes