Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 40
... 86 SoupS & nooDle DiSheS 90 Chicken and Glass Noodle Soup 94 Beef Noodle Soup 96 Rice Vermicelli with Salad and Herbs 99 Hanoi-Style Grilled Pork with Rice Noodles 102 Chicken for Soup or Broth 105 Hue-Style Noodle Soup with Beef, ...
... Lemongrass, and Chile Stir-Fry 169 SeafooD DiSheS 170 Grilled Fish Hanoi-Style with Rice Noodles and Herbs 174 Shrimp in Caramel Sauce 178 Charcoal Grilled Squid, Shrimp, Vegetables, and Fruit 182 Grilled Fish Fillets with Ginger ...
Fresh herbs and hot chiles play an important role. The aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes are all taken into consideration in the planning and creation of a Vietnamese meal.
HERBS. Fresh herbs are a quintessential part of the Vietnamese diet. They are added to cooked dishes as well as salads and are ... cilaNTro or coriaNDer [ Ngo ] Cilantro, or coriander, is the most widely used culinary herb in the world.
You could substitute Mediterranean varieties, but they are much stronger and sweeter, so be careful. vieTNaMese coriaNDer [ rau ram ] Unique to Southeast Asia, Rau Rahm (also known as hot mint) is peppery and very herbal, and has notes ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes