Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 36
... the availability of previously hard-to-find ingredients, and an increasing interest in Asian flavors in America and Europe—fueled my interest in Vietnamese cooking and the possibility of visiting and writing about the country.
In some cases, I have changed ingredients to suit my tastes, the tastes of Western cooks, and the availability of ingredients in the West. I have tried to remain true to the premise or essence of the dishes though.
That, along with some variation in altitude and two monsoon seasons affording it an abundance of water in most locations, has created a diverse selection and bounty of ingredients, many available year-round. In the north, anchored by ...
Many cooks are daunted by the unfamiliar ingredients called for in foreign cuisine. Vietnamese cooking has a whole array of these, but the truth is, a good number of authentic dishes may be produced with only a few essentials ...
It is used in cooking and finishing dishes and as a table condiment, either straight or mixed with other ingredients, as in Nuoc Cham. Fish sauce falls into the category of flavors known in Japanese as umami, along with mushrooms, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes