Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 37
... Salad Wrap Stir - Fried Beef with Crispy Fried Potatoes 126 Tea Beef Grilled in Wild Pepper Leaves 129 Vietnamese Coffee Grilled Beef with Okra , Tomatoes , and Pineapple 130 PORK DISHES Squid , Lemongrass , and Chile Stir -
... leaves are generally two-toned, green on one side and purple-red on the other. It is usually served along with ... leaf identifies this herb, which is native to Latin America and the Caribbean. It has an earthy cilantro-like flavor but ...
... leaves. Shredded into noodle dishes, soups, and salads, it is usually served with Bun Cha. Fish MiNT [ rau Diep ca ] ... leaF [ la lot ] This heart-shaped leaf from a plant in the pepper family requires heat to release its peppery aromatic ...
... leaves [ la chuoi ] Used to wrap foods for steaming or grilling and sometimes used as a serving medium, banana leaves impart a subtle flavor to food. Often available frozen in Asian and Latin American markets. TaMariND PasTe [ Me ] ...
... leaves lettuce ( butter or leaf ) 1/2 pound cooked and sliced pork ( leftover grilled pork is great here ) or cooked ground pork 1 / 4-1 / 3 pound rice vermicelli , cooked in boiling water for 4-5 minutes just Vietnamese herbs like ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |