Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 41
... SnackS & BeverageS 48 Grilled Lemongrass Beef Skewers 52 Southern-Style Salad Hand Rolls 53 Stuffed Squid 56 Madam Huy's Stuffed Clams 57 Grilled Beef ...
... Pork Patties 145 Caramelized and Steamed Pork for Tet 148 poultry DiSheS 150 “Chicken Street” Lemongrass and Chile Grilled Chicken 154 Clay-Pot Gingered ...
leMoNGrass [ Xa ] Lemongrass is found in many Vietnamese dishes and is used in marinades, soups, stews, stir-fries, and curries.
... Vietnamese balm has a pronounced lemongrass-like flavor and aroma with light green, oval-shaped, serrated- edged leaves. Shredded into noodle dishes, ...
... or 1 clove 2 teaspoons finely minced 1⁄2 teaspoon ground black pepper garlic, crushed and mixed with lemongrass or ginger (optional) 1 teaspoon sugar ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes