Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 43
... Lemongrass Beef Skewers Southern - Style Salad Hand Rolls Sour Soup with Fish 112 Stuffed Squid BEEF DISHES 114 Madam Huy's Stuffed Clams Vietnamese Beef Stew with Star Anise and Basil 118 Grilled Beef and Shrimp Hand Rolls Sliced Beef ...
... Lemongrass , and Chile Stir - Fry with Grilled Five - Spice Pork Chops Coconut Milk Stir - Fried Pork with Baby Bok Choy Grilled Pork Spare Ribs Battered Prawns Wrapped in Lettuce with Herbs Soft - Shelled Crab with Chiles and Lemongrass ...
... leMoNGrass [ Xa ] Lemongrass is found in many Vietnamese dishes and is used in marinades, soups, stews, stir-fries, and curries. The wider bulbous end toward the root is used. An outer layer is peeled off, then it is crushed, finely ...
... lemongrass-like flavor and aroma with light green, oval-shaped, serrated- edged leaves. Shredded into noodle dishes, soups, and salads, it is usually served with Bun Cha. Fish MiNT [ rau Diep ca ] A most unusual culinary herb, fish mint ...
... lemongrass or ginger ( optional ) 1/4 teaspoon five - spice powder ( optional ) MAKES ENOUGH TO MARINATE 1–2 POUNDS MEAT ∞ THIS BASIC CHINESE - INFLUENCED marinade works well for seasoning meats that are to be grilled , particu- larly ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |