Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 29
... Marinade for Grilled Meats Chicken for Soup or Broth 105 Hue - Style Noodle Soup with Beef , Pork , and Meatballs 106 APPETIZERS , SNACKS & BEVERAGES Grilled Lemongrass Beef Skewers Southern - Style Salad Hand Rolls Sour Soup with Fish ...
... marinades, and dipping, soy sauce is not as common as fish sauce, but is used fairly often. Try to use a Vietnamese or Chinese light soy sauce. BeaN sauce [ Tuong hot ] A sharp-edged sauce made from fermented soybeans is used for sauces ...
... marinades, as in Cha Ca. It imparts an intense yellow color and a slightly astringent flavor to food. GiNGer [ Gung ] Often used with seafood and some meats and in Chinese-style dishes, ginger is also important for medicinal purposes ...
... marinades; in the south, it is often used fresh in Thai-influenced curries. sTar aNise [ Boi huong, Dai hoi, or Tai hoi ] Star anise, the dried pod of a tree grown mainly in northern Vietnam, originated in China. The aromatic flavor has ...
... marinades, soups, stews, stir-fries, and curries. The wider bulbous end toward the root is used. An outer layer is peeled off, then it is crushed, finely chopped, or sectioned for longer-cooking dishes. vieTNaMese BalM or GreeN Perilla ...
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |