Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 14
... and culture as I could; cookbooks; magazines; restaurants; markets; advice, instruction, and recipes from Vietnamese friends and acquaintances; the Internet; and countless hours of experimenting and practicing in my own kitchen.
The royal cuisine stills exerts some influences in the central region even today; from home cooking to street and market stalls and restaurants, the portions tend to be smaller with a larger array of plates offered, reminiscent of the ...
Yellow rock sugar, a combination of white and brown sugar with honey, can be found at many Asian and Chinese markets. Caramelized sugar is a suitable replacement. Five-sPice PowDer [ Bot Ngu vi huong or huong lieu iNTRODuCTiON 20.
BaNaNa leaves [ la chuoi ] Used to wrap foods for steaming or grilling and sometimes used as a serving medium, banana leaves impart a subtle flavor to food. Often available frozen in Asian and Latin American markets.
Nowhere can you better observe this bounty of produce than at Dong Ba market alongside the north bank of the Perfume River next to the storied and colorfully lighted Trang Thien Bridge. Everything is available in this massive ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes