Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 49
... Vietnamese Dipping Sauce 42 Chile-Garlic-Oil Table Condiment 44 Scallion Oil 45 Pickled Garlic and Chiles 46 Marinade for Grilled Meats 47 appetizerS, ...
GiNGer [ Gung ] Often used with seafood and some meats and in Chinese-style dishes, ginger is also important for medicinal purposes.
Five-sPice PowDer [ Bot Ngu vi huong or huong lieu ] Chinese in origin, it is popular for seasoning grilled meats and clay-pot stews.
It is served with the table garnishes for grilled meats and fish dishes. ... and are served with grilled meat dishes like Bun Cha. rice sTicks ...
... muoi tieu chanh is used for simple boiled, steamed, or grilled meats, seafood, poultry, and vegetables. it can be presented in individual dishes for ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes