Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 33
BaNaNa leaves [ la chuoi ] Used to wrap foods for steaming or grilling and sometimes used as a serving medium, banana leaves impart a subtle flavor to food. Often available frozen in Asian and Latin American markets.
PlaTes aND PlaTTers Small to medium plates are often set at each place to be used for wrapping things and/ or as a place to discard items like bones, shells, squeezed limes, etc. Larger plates and platters can be used to serve the main ...
preheat a heavy saucepan or skillet to medium- high heat. 2. in a separate pan or in a cup in the microwave, heat the water to almost boiling. place the sugar in the preheated pan and it will begin to melt. stir by tilting the pan in ...
ScaLLion oiL [mohanh] 6 medium scallions (mostly the green part, dipping sauces & condiments 44 Chile-Garlic-Oil Table Condiment.
6 medium scallions (mostly the green part, but some white is fine), thinly sliced pickLeD garLic anD chiLeS [oTngamgiam] 1⁄3 cup sugar 1 tablespoon. 3⁄4 cup vegetable oil Pinch of salt makes about 13⁄4 cups used to garnish many dishes ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes