Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 36
... Minced Pork Patties Caramelized and Steamed Pork for Tet RICE & BANH DISHES Fragrant Steamed Jasmine Rice POULTRY DISHES Shrimp and Chicken Fried Rice " Chicken Street " Lemongrass and Chile Grilled Chicken Sizzling Crêpes Clay - Pot ...
... minced serrano or Thai chiles ( optional ) MAKES 1 CUP A SIMPLE TABLE condiment that replaces the ubiqui- tous salt - and - pepper shakers of Western tables , Muoi Tieu Chanh is used for simple boiled , steamed , or grilled meats ...
... minced shallot or onion 1/2 teaspoon ground annatto seeds ( optional ) 2 tablespoons finely grated carrot 1 tablespoon finely grated scallion 1-2 tablespoons minced red serrano or Thai chile , or 2 tablespoons sweet red pepper MAKES 2 ...
... minced lemongrass or ginger ( optional ) 1/4 teaspoon five - spice powder ( optional ) MAKES ENOUGH TO MARINATE 1–2 POUNDS MEAT ∞ THIS BASIC CHINESE - INFLUENCED marinade works well for seasoning meats that are to be grilled , particu ...
... minced lemongrass 2 tablespoons minced shallot 1-2 teaspoons minced hot chiles or chile paste ( optional ) 1 tablespoon fish sauce 1 teaspoon shrimp sauce or hoisin sauce Dash of salt 1/4 teaspoon ground black pepper 2 teaspoons raw or ...
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |