Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 47
... shallot, garlic, vinegar, fish sauce, salt, pepper, annatto seeds, carrot, scallion, and chiles to the pan. bring to a boil, and stir for 1–2 minutes to dissolve the sugar (it will crystallize at first). serve immediately ...
mix the coconut milk, salt, hoisin sauce, and dipping sauce together well. bring to a boil in a saucepan and then simmer for about 5 minutes to thicken slightly; let cool. pour into a large serving bowl, sprinkle with peanuts, ...
... with the rest of the oil and heat in a small saucepan over low heat until it bubbles. continue cooking for 5 minutes, stirring occasionally; cool and serve. store at room temperature. this condiment will keep for several weeks.
... seconds while cooking. carefully transfer into a room-temperature heatproof bowl to accelerate the cooling process and stir every few minutes to help with the cooling. serve at room temperature and store sealed in the refrigerator.
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