Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 10
... needed to visit, as he felt that the cooking there was something that I could relate to and that I would find it a fascinating place. We talked a lot about the possibility of starting some culinary tours there, similar to what I was ...
... needed for soups. PlaTes aND PlaTTers Small to medium plates are often set at each place to be used for wrapping things and/ or as a place to discard items like bones, shells, squeezed limes, etc. Larger plates and platters can be used ...
... needed ( using a spoon could cause the sugar to re - crystallize ) . Be careful not to burn the sugar . 3 When the sugar is melted and has reached a dark golden - brown color with a little smoke rising from the surface , remove from the ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
02 Vietnam Appetizers 048065pdf | 48 |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |