Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 45
... 86 SoupS & nooDle DiSheS 90 Chicken and Glass Noodle Soup 94 Beef Noodle Soup 96 Rice Vermicelli with Salad and Herbs 99 Hanoi-Style Grilled Pork with Rice Noodles 102 Chicken for Soup or Broth 105 Hue-Style Noodle Soup with Beef, ...
... Lemongrass, and Chile Stir-Fry 169 SeafooD DiSheS 170 Grilled Fish Hanoi-Style with Rice Noodles and Herbs 174 Shrimp in Caramel Sauce 178 Charcoal Grilled Squid, Shrimp, Vegetables, and Fruit 182 Grilled Fish Fillets with Ginger ...
asiaN Basil or Thai Basil [ hung Que or rau Que ] This basil has a strong cinnamon, clove, and anise scent, and is served with Pho, other soups like Bun Bo Hue, noodle dishes, and many grilled items. It is also known as cinnamon basil ...
Shredded into noodle dishes, soups, and salads, it is usually served with Bun Cha. ... These are a few of the most common. rice verMicelli [ Bun ] Thin dry noodles that only need a short cooking time, they are used in soups and salads, ...
When cooked and ready to eat, this rice is called Xoi. rice Flour [ Bot Gao ] Rice flour is used for noodles, crêpes, cakes, and sometimes for thickening. BaNaNa leaves [ la chuoi ] Used to wrap foods for steaming or grilling and ...
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SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes