Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 21
The royal cuisine stills exerts some influences in the central region even today; from home cooking to street and market stalls and restaurants, the portions tend to be smaller with a larger array of plates offered, reminiscent of the ...
They are added to cooked dishes as well as salads and are usually offered at the table, allowing each diner to complete his or her plate as they like with additional layers of flavors. cilaNTro or coriaNDer [ Ngo ] Cilantro, ...
... herb/ lettuce plate on the table. culaNTro [ Mui Tau ] A sawtooth-edged, spear-shaped leaf identifies this herb, which is native to Latin America and the Caribbean. It has an earthy cilantro-like flavor but is much stronger.
PlaTes aND PlaTTers Small to medium plates are often set at each place to be used for wrapping things and/ or as a place to discard items like bones, shells, squeezed limes, etc. Larger plates and platters can be used to serve the main ...
The legacy of the vegetables, meats, live poultry and seafood, condi- emperors is still evident in a wide ments, flowers, and just about anything else you variety of small plates and por- can think of. Under the roof of the main ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes