Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 37
... POUNDS MEAT ∞ THIS BASIC CHINESE - INFLUENCED marinade works well for seasoning meats that are to be grilled , particu- larly beef or pork . It adds a sweet and tangy flavor , and creates a light glaze on the meat when cooked . If ...
... pounds sirloin , top round , or chuck steak , sliced 1/4 inch thick and cut into strips about 3 x 1 inches 24-32 bamboo or wooden skewers MAKES 24–32 SKEWERS , ENOUGH FOR 8–10 APPETIZERS OR 4–6 MAIN COURSES THIS APPETIZER OR snack is a ...
... pound cooked and sliced pork ( leftover grilled pork is great here ) or cooked ground pork 1 / 4-1 / 3 pound rice vermicelli , cooked in boiling water for ... pounds fresh medium - size clams cup cold water APPETIZERS , SNACKS & BEVERAGES 53.
... pound minced or ground pork 1 teaspoon minced lemongrass or ginger 1 tablespoon fish sauce 2 teaspoons lime juice 1/2 cup finely chopped scallions 1/4 teaspoon ground pepper 1/2 teaspoon sugar 1 / 4-1 / 2 teaspoon dry chile flakes ...
... pounds fresh medium - size clams cup cold water 1/2 1 ( 2 - inch ) piece ginger , peeled and sliced into quarters ... pound the shallot , sugar , and clams to make a paste . Add the pork fat , mushrooms , and shrimp , and continue ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |