Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 44
I am not attempting to write the definitive collection of Vietnamese recipes; what I hope to do is to open a window into the methods, theories, and background of the cuisine and to give some historical and cultural context to it all ...
You should not give up on a recipe when you cannot find a certain ingredient unless the recipe specifies that you absolutely cannot prepare the dish without it. Vietnamese cooking is flexible, and I have witnessed many Vietnamese cooks ...
It adds a bright flavor and green color to many Vietnamese dishes and is found on most tables in Vietnam. Dill [ rau Thi la ] Dill, unlike most herbs in Vietnamese cookery, is usually cooked. It appears in several pâté-like meat recipes ...
... c hiLe -g arLic -o iL T aBLe c onDimenT (o T T oi ) 44 S caLLion o iL (m o h anh ) 45 p ickLeD g arLic anD c hiLeS (o T n gam g iam ) 46 m arinaDe for g riLLeD (n uoc S oT ) 47 the Recipes r 9 J □ J** * Soy-Lime Dipping Sauce [nuoc.
makes 2 cups a sort of vietnamese sweet-and-sour sauce, this recipe is more sophisticated and lighter than the chinese and thai versions. sweet chile sauce is usually served with crispy spring rolls and other roll-up dishes, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes